Second Day Into Oaxaca in Search of Chocolate Resources
Wednesday, December 17, 2008

Books in the morning

Once again, after a leisurely morning with a lovely breakfast of hot chocolate, fruit, cereal and pastries on the patio, Debbie and I took the bus to town. We traveled by the same bus as the previous day (there are two lines that go down the hill), got off at the same location and walked in toward the Zócalo.

We stopped off for a moment at the IAGO Intituto de Artes Gráphicos de Oaxaca. There, to our surprise we found an exhibit dealing with slavery, and the first book in the first display case was of Stanley Chyet's book Lopez of Newport which Debbie had referred to while doing her research at the American Jewish Archives.

Across the street is the Regional Museum of Oaxaca. We browsed quickly at the gold-laden cathedral Santo Domingo. It is "as advertised" a glorious structure with its gold-leaf painted decor. However, Mark finds these buildings more depressing than "impressing."

Our walk took us further downtown to the city library, where most of the staff was on vacation and the clerk knew nothing about resources.

Another block further and around the corner, at the intersection where Luis had picked us up the previous day, we saw a sign for "Tourist Information." This time we asked for help. The two women there directed us to Casa de la Ciudad; Biblioteca Andres Henestrosa. This institution was open and its people were very helpful. The librarian brought a small pile of materials and Debbie found some interesting references. While the librarian made photocopies, Mark took more "from inside to out" photos.

Into the markets

Finished with our printed resources for the time being, we returned and walked through the Zócalo where we noticed an odd tattoo.

Then, into the markets to find "the sweet things."

Two full city block sized open structures comprise the official markets of Oaxaca. The first is named for Benito Juarez (a Zapotec Amerindian who served five terms as president of Mexico and is known as "the father of his country") and the second, named 20 de Noviembre, the date of the 1910 Mexican revolution (the first of a number of liberalizing revolutions in Mexico in the 20th century).

The Benito Juarez market sells mostly produce and small items of all kinds. The aisles are narrow and dark (all photos are with flash),

we saw a lot.



Not that we bought any.

We also found a number of curiosities — fruit, vegetables and animal parts we could not identify. We usually walk throughout the day with Mark's backpack (carrying his computer). However here in Oaxaca, because we return "home" to Miriam and Luis, we have traveled lighter. Nonetheless, we saw a wide variety of bags which are popular among the locals as well as the tourists. There's a broad range of (conflicting) attitudes expressed

but we were mostly interested in the Frida bags.

The 20 de Noviembre market is more open and somewhat like a food court in a mall with many prepared foods and mini-restaurants. Among them were a couple of chocolate shops. The ever-present Mayordomo:

a small "Mole Oaxaca"

and a tiny "Conchita"

where the sole attendant was busy stuffing fresh mole into plastic baggies.

Mina (chocolate) Street

Mina street borders the south edge of the 20 de Noviembre market. Almost the entire street is populated by competing chocolate mills (the spots in the red circles are identical).



Around the corner on Calle 20 de Noviembre is yet another mill "Guelaguetza"

We explored and asked about the factory offices of Mayordomo. We learned it was about six blocks away, so we walked over. The boss was away. We will try to arrange an appointment before we leave.

Crossing town by foot

On our walk back, we could have walked directly 10 blocks to our next destination, but, in the heat of the day, we took a long circuitous route through the motor, bicycle and music repair streets. We continued through the artisans' market and, took a short rest in the courtyard of the green-stoned church of "San Francisco" of Assisi identified as the patron of ecology.

We passed a couple of business that reminded Mark that (not only Steve Jobs, but also) he would not be attending Macworld this year:


We finally reached Los Siete Principes - cultural center which turned out not to be what we needed. Back to the Zócalo square for a bite to eat, where we bought a novelty rotary slicer from a street vendor that turns vegetables into slinky's. We also found the Rome Pasteleria pastry shop that was on Debbie's list because it sold something called a chocolate bread (which turns out to be a croissant with a little chocolate inside and its corners dipped in chocolate).

Mark thought that the braided "egg bread" Pan de Yema was more interesting.


We returned once again to the market to buy avocados and squash flowers for Miriam and Luis' kitchen and caught a cab back home.

The cab drove a new route that seemed to skirt most of the traffic. We're beginning to recognize some of the major streets we traverse every day.

On the Town

After freshening up we went back to town for dinner at a restaurant overlooking the Zócalo. Mark had mole enchiladas (very rich and sweet):

Debbie ate guacamole - warmed cheese - beans.

Below us: the battle of the bands and dancing.

For dessert we walked thirty meters and returned to El Jardin where we had heard the marimbas a few nights before.

Many of the earlier dancers came by to dance to the double marimba players.

One of the indigenous vendors paused to appreciate (and wonder at?) the dancing.

At the end of the set we took pictures with the Zócalo as the background.



A full and enjoyable day.

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